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Volatile fishmeal and fish oil prices, tightening marine ingredient supplies and growing sustainability demands are accelerating the aquaculture feed industry’s need for alternative ingredients.
The need to use, and ensure the availability of, novel ingredients is becoming increasingly urgent for the feed industry, speakers said during a panel discussion at the Blue Food Innovation Summit in London on May 27.
Both fishmeal and fish oil are facing significant supply challenges, with pressure on the sector increasing amid a current fishmeal deficit in the North East Atlantic due to pelagic quota cuts and a pending super El Nino this year.
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