The Crucial Role of Monitoring Heat Stress in Poultry Production

As summer sets in across various regions, poultry producers face a pressing issue: heat stress in chickens.
The implications of high temperatures on poultry welfare and productivity cannot be understated. Recognizing this challenge,
the Coolchicks team offers essential guidance for managing heat stress effectively.

Understanding Heat Stress

Heat stress arises when chickens are exposed to environmental temperatures that exceed their thermoregulatory capabilities.
This condition can lead to impaired growth, decreased egg production, and increased mortality rates.
Given the economic stakes, proactive measures to mitigate heat stress are imperative.

Utilizing the THI Index

The Temperature-Humidity Index (THI) serves as a valuable tool for poultry producers. By integrating temperature and
humidity readings, the THI helps determine the risk level for heat stress. Monitoring these levels allows for timely
interventions, such as adjusting feeding schedules, enhancing ventilation, and employing cooling systems.

Implementing Effective Monitoring Practices

Proper monitoring is essential to comprehend the environment chickens experience. Measurements should be taken at
animal level, approximately 50 cm from the ground, to obtain values that truly reflect the conditions faced by the flock.
Consistent data collection can offer insights into daily fluctuations and long-term trends, enabling strategic planning.

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Nathalie
Kinsley

Fabian
Brockötter

Tony
McDougal