Introducing the UK Seafood Federation Limited

The seafood sector in the UK has a new ally in the form of the UK Seafood Federation Limited (UKSF). This newly launched organization aims to bring together the processing and trading industry under one unified voice.

The UKSF is the result of the amalgamation of the Provision of Trade Federation, Seafood Industry Alliance (SIA), and Seafood Grimsby & Humber Alliance Limited (SGHA). With a focus on promoting the interests of seafood processors and traders, the UKSF has already garnered significant support from industry leaders.

Key Members and Leadership

Leading the UKSF is Chairman Simon Smith, vice-chair of Sofina Foods (Europe) and former SGHA chairperson. The management team, headed by CEO Simon Dwyer, includes industry veterans Andrew Kuyk and Mike Short from the SIA, along with esteemed members from the former SGHA team.

Focus and Mission

The UKSF’s mission is clear: to advocate for the seafood industry and promote seafood consumption for a healthier nation and planet. By addressing common challenges such as sustainability, industry integrity, and efficient trade flows, the UKSF aims to elevate the industry to new heights.

Industry Support

Industry leaders have welcomed the establishment of the UKSF. Mike Sheldon, Chairperson of the Seafish Industry Authority, expressed enthusiasm for collaborating with the UKSF, highlighting shared priorities and goals.

Jimmy Buchan, CEO of the Scottish Seafood Association, lauded the initiative, citing the positive working relationship with the former SGHA and expressing support for the UKSF’s priorities.

Future Outlook

The UK Seafood Federation is poised to become a central hub for seafood processors and traders, advocating for fair policies and celebrating the diversity of UK seafood. With a focus on sustainability, innovation, and quality, the UKSF invites industry stakeholders to join hands in shaping the future of the sector.

This landmark initiative seeks to strengthen the representation of the UK seafood industry, ensuring its vital contribution to the economy and food supply is recognized and valued. Together, members of the UKSF will work towards the mission of making seafood a significant part of the British diet for a healthier nation and planet.