Seafood
Undercurrent is proposing to move seven of its existing tuna price assessments from monthly to weekly publication in…
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write a new articles with Ace Aquatec SpA has appointed Gonzalo Eduardo Boehmwald…
Award-Winning Taste: Avramar’s Seafood Recognized Globally Discover the exceptional flavors of Greece with…
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US Military Strikes in Caribbean Raise Concerns for Fishermen’s Safety and Livelihoods In recent weeks,…
Kirn Transformed: Local Volunteers Redesign Garden with Bakkafrost Scotland’s Support The village of Kirn, situated…
MSC Responds to EAT-Lancet Commission Report on Sustainable Food Systems Marine Stewardship Council (MSC) reacts…
Weekly Seafood Industry Roundup Editor in Chief Tom Seaman brings you a roundup of the…
ASSG Conference 2025 – Scottish Cultivated Shellfish: Planning for the Future Oban’s Corran Halls became…
Bidfood Unveils 2026 Food and Drink Trends: A Culinary Revolution Awaits Bidfood, one of the…
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CSI Welcomes New Board Members: Klaus Nielsen and Sally Roach Certified Seafood…
write a new articles with £2 million boost for Scotland’s wild salmon.…
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