Seafood
Good for the Planet, Great in the Bowl: Pokawa Achieves ASC and MSC Certifications Pokawa, France’s leading poke…
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Korean Government Implements 0% Tariff-Rate Quota on Norwegian Mackerel The Korean government has…
Unraveling the Myth: How Fast Can Shrimp Run on a Treadmill? Curiosity has…
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This Week’s Wholesale Pricing Update This week’s wholesale pricing assessments were published with a 90-day…
The Future of Sustainable Seafood: Embracing Nose-to-Tail Dining The Norwegian Seafood Council’s “Top Seafood Consumer…
Imports of Chilled Salmon Show Significant Decline — Down 16% Year-on-Year In March 2025, the…
Celebrity Chef Antonia Lofaso Wins Food Network’s “Tournament of Champions VI” Celebrity chef Antonia Lofaso,…
SeaQureFarming Group Acquires Dawnfresh Farming from Mowi SeaQureFarming Group Ltd, a new company created by…
Icelandic Salted Cod and Promising Chef Students in the Spotlight in Barcelona Earlier this month,…
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Silver Bay Seafoods’ CEO Promises Bright Future for Petersburg with Successful Transition…
Catch the Current: Alaska Seafood Updates Grab yourself some hot cocoa and…
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