Seafood
Good for the Planet, Great in the Bowl: Pokawa Achieves ASC and MSC Certifications Pokawa, France’s leading poke…
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Transforming CO₂ into Sustainable Salmon Feed: A Revolutionary Approach Innovative scientists are creating…
Revolutionizing Children’s Literature: The First-Ever Book on Mediterranean Fish Farming World’s First Children’s…
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Undercurrent News is proposing the implementation of weekly US wholesale price reporting for fresh Mediterranean…
Salmon Farming: A Bright Future for the Falkland Islands The Falkland Islands could become the…
40 of the Best Fish and Chip Takeaways to Celebrate Good Fry-day A chippy tea…
Nomad Foods-owned Findus Italy Achieves 100% Certification for Seafood Sustainability Findus Italy, a leading frozen…
Young’s Seafood Launches Extra-Large Haddock Fillets in UK Young’s Seafood, a leading processor in the…
The Global Tuna Alliance (GTA) is leading the charge for comprehensive reforms within the Indian…
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Bidfresh Unveils 2025 Fresh Trends Report Bidfresh’s ‘The Juice’ fresh trends report…
Inter-American Tropical Tuna Commission’s Annual Meeting Fails to Establish Harvest Strategies The…
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