Seafood
Shaping Responsible Aquaculture in Protected Areas ASC Initiates 30-Day Stakeholder Consultation The Aquaculture Stewardship Council (ASC) has launched…
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Recall Alert: South Korean Oysters Linked to Norovirus in the U.S. Oysters imported…
Revolutionizing School Lunches: The Plymouth Fish Finger Project Fish fingers like you’ve never…
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Pathogen-Free Black Tiger Shrimp: Paving the Way for Sustainable Aquaculture in Brazil Genics, a frontrunner…
Global Shrimp Council Launches “Happy Protein” Campaign in Europe Happy Protein Campaign Rolled Out The…
Controversy Strikes: Mowi’s RSPCA Certification Suspended Amid Animal Cruelty Allegations In a significant development for…
DESMI Reports Solid Performance in Core Businesses as 2024 Comes to a Close In 2024,…
Successful Launch of Showcasing Scotland UK in Glasgow Over 75 of Scotland’s premier food and…
Celebrating ASC Leadership in Responsible Aquaculture at Seafood Expo Global 2025 The Aquaculture Stewardship Council…
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Goerlich Pharma Renews Friend of the Sea® Certification for Sustainable Production Goerlich…
North Atlantic Seafood Forum (NASF) Kicks Off in Bergen with Record Attendance…
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