SustainED Unites Experts to Enhance Shrimp Hatcheries in Ecuador

Innovative Strategies for a Changing Environment

In a pivotal event for Ecuador’s aquaculture sector, SustainED brought together over 100 industry representatives to discuss advancements in shrimp hatcheries amidst environmental changes. This educational initiative, spearheaded by the Sustainable Shrimp Partnership (SSP) in collaboration with the National Chamber of Aquaculture (CNA), offered insightful tools designed to improve health, efficiency, and sustainability in shrimp hatcheries.

Educational Focus on Adaptation and Response

The event took place at the Scientific Dissemination Hall of the Peninsula State University of Santa Elena (UPSE), featuring 11 technical sessions led by both national and international experts from renowned institutions such as Biogemar, INVE Aquaculture, and BioMar. These sessions explored critical areas affecting hatchery operations, including:

• Water quality management
• Biosecurity measures
• Disease control strategies
• Larval nutrition improvements
• Predictive genetics advancements
• Postlarvae evaluation technologies
• National sanitary guidelines
• Continuous improvement programs
• Financing opportunities for the sector

Insights from Industry Leaders

SSP Director Pamela Nath emphasized the crucial role of shrimp hatcheries in the production chain, stating, “Shrimp hatcheries are the starting point of the production chain and the foundation that determines the quality and performance of the farming process. In the face of climate variability, it is essential to strengthen hatcheries’ capacity to adapt and innovate.”

Echoing this sentiment, CNA Executive President José Antonio Camposano remarked, “The sustainable development of the shrimp industry depends on our collective ability to improve processes, incorporate new knowledge, and anticipate change. Strengthening hatcheries not only elevates production quality but also reinforces the country’s competitiveness.”

A Platform for Collaboration and Knowledge Sharing

SustainED provided a unique platform for education and networking among producers, researchers, technicians, and suppliers. This edition of SustainED was proudly supported by LarvaCare (a Naltech brand), Prilabsa, and VITAPRO, all dedicated to fostering a more competitive and responsible aquaculture sector in Ecuador through education.

About the Sustainable Shrimp Partnership (SSP)

The Sustainable Shrimp Partnership (SSP) is composed of leading companies committed to redefining the future of shrimp aquaculture in Ecuador. SSP members prioritize the production of high-quality shrimp under stringent social and environmental standards, championing greater collaboration and transparency within the industry.