The Produce Industry Tuesday, October 28

Browsing: 162m

Climeworks raises $162m: The Week in AgriFoodTech

July 5, 2025

Weekly Startup Update: Significant Funding and Market Movements This week marked a notable surge in funding for innovative startups dedicated to addressing crucial environmental issues and…

Lantra Invites Aquaculture Sector to Join Training

June 4, 2025

Lantra Launches Training to Combat Harmful Algal Blooms in Aquaculture Lantra, the leading training and…

Innovasea Names New Managing Director for the Greek Office

July 20, 2025

Stormy Weather for USDA Organic Program

June 13, 2025

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

October 27, 2025

MyForest Foods Expands Nationwide with Whole Foods Market New York-based MyForest Foods…

Solar Foods CEO on scaling up protein from thin air

October 26, 2025

Solar Foods Expands Air-Based Protein Production with Strategic Partnerships Finnish startup Solar…

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Stay informed with the latest news in food production, agriculture, and sustainability. Explore innovations in farming, trends shaping the global food industry, and breakthroughs in sustainable practices. From farm to table, discover how the future of food is being cultivated.

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North Carolina Poultry Federation Marks Milestones at 58th Annual Meeting

New Apprenticeship Scheme for Technical Roles

The role of open innovation work at Givaudan

Browsing: 162m

Climeworks raises $162m: The Week in AgriFoodTech

Lantra Invites Aquaculture Sector to Join Training

Innovasea Names New Managing Director for the Greek Office

Stormy Weather for USDA Organic Program

The role of open innovation work at Givaudan

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

Solar Foods CEO on scaling up protein from thin air

About Us

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