The Produce Industry Wednesday, October 29

Browsing: Advocacy

IFPA State Of The Industry Highlights Advocacy Progress, Innovations

October 21, 2025

IFPA CEO Cathy Burns Highlights Progress in Fresh Produce Advocacy In a significant address at the Global Fresh Produce & Floral Show held in Anaheim, California,…

Cattle Australia CEO calls for less reactive advocacy and no disunity

July 18, 2025

Advocacy in Agriculture: A Call for Strategic Thinking At the Victorian Farmers Federation 2025 Livestock Conference in Bendigo, outgoing Cattle Australia CEO Dr. Chris Parker emphasized…

OFRF Launches Organic Stewardship Council to Strengthen Farmer-Centered Programs and Advocacy

January 22, 2025

FOR IMMEDIATE RELEASE SANTA CRUZ, Calif., Dec. 5, 2024 — The Organic Farming Research Foundation (OFRF) is proud to announce the creation of the Organic Stewardship Council,…

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

October 28, 2025

The Future of Alternative Proteins: An Interview with Nigel Sizer As new…

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

About Us

Stay informed with the latest news in food production, agriculture, and sustainability. Explore innovations in farming, trends shaping the global food industry, and breakthroughs in sustainable practices. From farm to table, discover how the future of food is being cultivated.

Subscribe to Updates

Fresh Bites of Food Industry News –
Straight to Your Inbox!

What's Hot

NCC Comments on Definition of “Ultra-Processed Foods”

Seafood Transformation from Feed to Farm

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Browsing: Advocacy

IFPA State Of The Industry Highlights Advocacy Progress, Innovations

Cattle Australia CEO calls for less reactive advocacy and no disunity

OFRF Launches Organic Stewardship Council to Strengthen Farmer-Centered Programs and Advocacy

Corn Harvest Progress Reaches 18% Nationwide; Soybeans Just Ahead at 19%

Strengthening Poultry Safety with Pre-Chill Microbiological Monitoring

In field weighing system reveals real-time impact snow had on cattle weightgain

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

About Us

Popular Post

Dole Sells Its Fresh Vegetable Business

Pamela Kolochuk, CEO of Peak of the Market – EP338

GAB water-loss risk ‘within 75 years’: study

Subscribe to Updates