Browsing: alt

The Future of Alternative Proteins: An Interview with Nigel Sizer As new startups rise, introducing innovations like burgers made with heme protein and cheese crafted by…

MyForest Foods Expands Nationwide with Whole Foods Market New York-based MyForest Foods is making waves in the food industry with its innovative mycelium-based products. The company,…

Strategic Partnership to Boost Alternative Protein Production in the UAE In a groundbreaking move for the food production industry, precision fermentation startups Vivici and The Every…

MATR Foods Secures €40 Million to Enhance Meat Alternatives Production MATR Foods, a pioneering Danish startup specializing in meat alternatives made through solid state fermentation of…

The Challenges and Opportunities in the Alternative Meat Industry Christie Lagally is the founder and CEO of Rebellyous Foods, a plant-based chicken manufacturing and technology company…

Planetarians Set to Auction Patented Technology Amid Industry Struggles Planetarians, a startup known for its innovative method of producing meat alternatives from spent liquid brewers’ yeast…

Ahimsa Companies Invests $12 Million in Ohio Plant to Expand Plant-Based Production Ahimsa Companies, a holding firm dedicated to promoting a plant-based food system, has committed…

[Disclosure: AgFunderNews‘ parent company AgFunder is an investor in Juicy Marbles.] Juicy Marbles and Revo Foods Partner to Launch Innovative Mycoprotein Fish Filet Juicy Marbles, a…

Millow: Pioneering Minimalist Meat Alternatives from Sweden Millow, a pioneering Swedish startup, is making waves in the food industry by producing minimally processed meat substitutes using…

Monde Nissin Reports Challenging Q1 for Quorn Foods Instant noodles giant Monde Nissin has revealed that sales in its Quorn Foods meat alternatives division fell by…