The Produce Industry Saturday, September 12

Browsing: apanese

apanese scientists uncover microbial clues behind disease-resistant organic farmland

September 12, 2026

write a new articles with Researchers studied a Japanese organic farm with 50+ years of low soil-borne disease incidence.Organic fertilisers significantly increased Lysobacter, a pathogen-suppressing bacterium.However,…

Food’s guide to shrinking the climate crisis: Q&A with Mark Easter

January 21, 2025

Editor’s note: This interview has been edited for clarity and brevity. From seafood to steak…

Place, People and Progress critical to resilient British poultry meat sector

December 19, 2025

Chile confirms $340K fine against Nissui whitefish division

September 16, 2025

How AgFunder is using AI to build a venture firm that remembers

September 12, 2026

write a new articles with [Disclosure: AgFunder is the parent company of…

Microbes offer early window into soil health gains from regenerative practices, study finds

September 12, 2026

write a new articles with Scientists have shown that living and dead…

One Rung at a Time: How Food and Beverage Companies Actually Get AI Into Production

September 12, 2026

write a new articles with By Katherine Parr, Senior Food and Beverage…

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Stay informed with the latest news in food production, agriculture, and sustainability. Explore innovations in farming, trends shaping the global food industry, and breakthroughs in sustainable practices. From farm to table, discover how the future of food is being cultivated.