The Produce Industry Tuesday, October 28

Browsing: assessments

UCN proposes new price assessments on China, Russia, US pollock fillet blocks

September 14, 2025

New Monthly Price Reporting for Pollock Fillets Proposed by Undercurrent News Undercurrent News has announced a significant proposal that could reshape price transparency in the seafood…

UCN proposes launch of new wholesale price assessments for Ecuadorian shrimp in China

June 21, 2025

Weekly Wholesale Price Reporting for Ecuadorian Vannamei Shrimp in China Undercurrent News is set to introduce a new initiative aimed at enhancing market transparency through weekly…

Campylobacter and Salmonella cases rise in England

July 7, 2025

Surge in Campylobacter and Salmonella Infections Reported in England The latest annual data released by…

IFPA To Recognize Retail Merchant Innovation Award Recipients

September 13, 2025

Salmon Farming ‘the Future of Falkland Islands Prosperity’

April 17, 2025

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

October 27, 2025

MyForest Foods Expands Nationwide with Whole Foods Market New York-based MyForest Foods…

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Browsing: assessments

UCN proposes new price assessments on China, Russia, US pollock fillet blocks

UCN proposes launch of new wholesale price assessments for Ecuadorian shrimp in China

Campylobacter and Salmonella cases rise in England

IFPA To Recognize Retail Merchant Innovation Award Recipients

Salmon Farming ‘the Future of Falkland Islands Prosperity’

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

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