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Trump Tariffs: Factories Brace for Economic Pressure

July 30, 2025

Impact of New Tariffs on the U.S. Manufacturing Sector WASHINGTON (AP) — As President Donald Trump gears up to announce new tariff increases, the ripple effects…

More pain to come? Agrifoodtech investors brace for a tumultuous 2025

February 10, 2025

The year 2024 brought about market corrections and recalibrations in the agrifoodtech industry, setting the stage for what investors predict to be a year of chaos,…

Nature’s Own Targets Smaller Households and Keto-Friendly Consumers With New Products

June 9, 2025

Thomasville, Ga. – America’s No. 1 selling bread brand, Nature’s Own, has added seven new products to…

Chris Howie: Phones ring, as domestic supermarket supply tightens

September 13, 2025

MISTA hacks next generation of healthy foods

October 14, 2025

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

October 28, 2025

The Future of Alternative Proteins: An Interview with Nigel Sizer As new…

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

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Stay informed with the latest news in food production, agriculture, and sustainability. Explore innovations in farming, trends shaping the global food industry, and breakthroughs in sustainable practices. From farm to table, discover how the future of food is being cultivated.

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NCC Comments on Definition of “Ultra-Processed Foods”

Seafood Transformation from Feed to Farm

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Browsing: brace

Trump Tariffs: Factories Brace for Economic Pressure

More pain to come? Agrifoodtech investors brace for a tumultuous 2025

Nature’s Own Targets Smaller Households and Keto-Friendly Consumers With New Products

Chris Howie: Phones ring, as domestic supermarket supply tightens

MISTA hacks next generation of healthy foods

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

About Us

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Tuna groups call on IOTC to strengthen social, environmental responsibilities

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