The Produce Industry Wednesday, October 29

Browsing: brown

Are brown algae polysaccharides a promising antibiotic alternative in chicken feed?

October 6, 2025

A group of researchers believes that fucoidan from brown algae could be one of the most promising options for developing safe antibiotic alternatives for poultry farming.…

From Persimmons to brown coconuts from India, the “Pioneer” of specialty produce imports, John Vena Jr. talks about JVI Imports

June 24, 2025

The Culinary Legacy of the RMS Titanic: Dining Before Disaster On the evening of April 14, 1912, passengers aboard the RMS Titanic gathered for what would…

Lotus Foods Brings Premium, Gluten-Free, Organic Brown Udon Rice Noodles to Walmart Shelves Nationwide

March 8, 2025

Lotus Foods, a global pioneer in heirloom, organic and regenerative rice cultivation and a leader in rice-based noodles, today announced the launch of its Organic Brown…

North Sea fishing industry launches FIP for brown crab

January 24, 2025

Coalition Launches Fisheries Improvement Project for Eastern Central North Sea Brown Crab Fishery A coalition of British, Irish, and Polish fishing companies has come together to…

ASSG Conference 2025 – Scottish Cultivated Shellfish

October 5, 2025

ASSG Conference 2025 – Scottish Cultivated Shellfish: Planning for the Future Oban’s Corran Halls became…

SFPA Publishes Updated Food Safety Information Notice

July 30, 2025

Daily Harvest Launches Smoothies That Pack 20g Protein Per Serving

January 20, 2025

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

October 28, 2025

The Future of Alternative Proteins: An Interview with Nigel Sizer As new…

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

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NCC Comments on Definition of “Ultra-Processed Foods”

Seafood Transformation from Feed to Farm

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Browsing: brown

Are brown algae polysaccharides a promising antibiotic alternative in chicken feed?

From Persimmons to brown coconuts from India, the “Pioneer” of specialty produce imports, John Vena Jr. talks about JVI Imports

Lotus Foods Brings Premium, Gluten-Free, Organic Brown Udon Rice Noodles to Walmart Shelves Nationwide

North Sea fishing industry launches FIP for brown crab

ASSG Conference 2025 – Scottish Cultivated Shellfish

SFPA Publishes Updated Food Safety Information Notice

Daily Harvest Launches Smoothies That Pack 20g Protein Per Serving

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

About Us

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