Browsing: Cleanlabel

BioBlends taps microbial VOCs for clean-label bakery preservation

September 8, 2025

Revolutionizing Bread Preservation: BioBlends’ Innovative Approach Bread is a staple food item worldwide, but its short shelf life often leads to disappointment for consumers and producers…

UMYUM Food Inc. Closes $6M Raise to Establish Their Clean-label Plant-based Food Platform

March 24, 2025

[Vancouver, BC, 31 January 2025] — UMYUM Food Inc, the creators of beautifully delicious food experiences that just happen to be plantbased, today announced the successful…

Industry warned over critical ag labour gaps

January 29, 2026

A recent industry report emphasizes the urgent need for cohesive action to…

Why agriculture needs to prioritise intergenerational planning

January 29, 2026

Intergenerational Planning: A Crucial Shift for Sustainable Agriculture In agriculture, the conventional…

Why Digital Transformation in Meat Processing Is Different (and More Complex)

January 28, 2026

Key Takeaways: Meat and poultry plants change the rules of digitization: Factors…

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Farm Journal and Hass Avocado Board Launch The Avocado Conference

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Browsing: Cleanlabel

BioBlends taps microbial VOCs for clean-label bakery preservation

UMYUM Food Inc. Closes $6M Raise to Establish Their Clean-label Plant-based Food Platform

Nature’s Own Targets Smaller Households and Keto-Friendly Consumers With New Products

Dot Foods, Crisp Partner To Launch Supplier Analytics Platform

Humm Kombucha Unveils Probiome: A Next-Level Functional Kombucha with Innovative Gut Health System

Industry warned over critical ag labour gaps

Why agriculture needs to prioritise intergenerational planning

Why Digital Transformation in Meat Processing Is Different (and More Complex)

About Us

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