The Produce Industry Tuesday, October 28

Browsing: ComFish

Catch the Current episode 14: ComFish Alaska tackles tariff hits; Nice Cans founder Charlotte Langley guests

April 25, 2025

Missed ComFish Alaska? Well, Catch the Current has you covered! Undercurrent News’ very own Jacob Resneck joins the podcast this week to share some of the…

Recap days 2, 3 from ComFish Alaska

April 19, 2025

The Latest Updates from ComFish: Alaska’s Premier Fisheries Trade Show Undercurrent News team was on the ground in Kodiak, Alaska for ComFish, the largest commercial fisheries…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

October 27, 2025

MyForest Foods Expands Nationwide with Whole Foods Market New York-based MyForest Foods…

Solar Foods CEO on scaling up protein from thin air

October 26, 2025

Solar Foods Expands Air-Based Protein Production with Strategic Partnerships Finnish startup Solar…

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Stay informed with the latest news in food production, agriculture, and sustainability. Explore innovations in farming, trends shaping the global food industry, and breakthroughs in sustainable practices. From farm to table, discover how the future of food is being cultivated.

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North Carolina Poultry Federation Marks Milestones at 58th Annual Meeting

New Apprenticeship Scheme for Technical Roles

The role of open innovation work at Givaudan

Browsing: ComFish

Catch the Current episode 14: ComFish Alaska tackles tariff hits; Nice Cans founder Charlotte Langley guests

Recap days 2, 3 from ComFish Alaska

Advancing Organic Agriculture: Dr. Walter Goldstein on Nitrogen-Fixing Corn with Congressman Steil

Whole-Farm Revenue Protection (WFRP): Insurance Options for Organic and Transitioning Growers

SFPA Publishes New Guidance on Allergen Labelling for Fish

The role of open innovation work at Givaudan

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

Solar Foods CEO on scaling up protein from thin air

About Us

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