The Produce Industry Wednesday, October 29

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Week 17 US wholesale prices: Live lobster drops further; Cold, warm-water tails move in different directions; First NL snow crab

April 24, 2025

This Week’s Wholesale Pricing Update This week’s wholesale pricing assessments were published with a 90-day pause (July 9) on the full implementation of reciprocal tariffs. During…

SCOTTISH OCEAN CLUSTER MARKS SIX MONTHS

September 26, 2025

Scottish Ocean Cluster Celebrates Six-Month Milestone with Funding Injection Funding Announcement During Scotland’s National Innovation…

US state’s wildlife officers stop poachers with more than 236 spiny lobster

August 15, 2025

SEG, DLJ Produce Partner For Veterans Day Fundraiser

October 2, 2025

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

October 28, 2025

The Future of Alternative Proteins: An Interview with Nigel Sizer As new…

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

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NCC Comments on Definition of “Ultra-Processed Foods”

Seafood Transformation from Feed to Farm

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Browsing: directions

Week 17 US wholesale prices: Live lobster drops further; Cold, warm-water tails move in different directions; First NL snow crab

SCOTTISH OCEAN CLUSTER MARKS SIX MONTHS

US state’s wildlife officers stop poachers with more than 236 spiny lobster

SEG, DLJ Produce Partner For Veterans Day Fundraiser

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

About Us

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