The Produce Industry Wednesday, October 29

Browsing: Doras

Habiza Expands Distribution to East Coast with Dora’s Naturals as Exclusive Partner

June 7, 2025

New York, NY (April 30, 2025) — Habiza, the modern hummus brand redefining the category with bold flavors, real ingredients, and silky-smooth texture, announced today an…

More than 5,100 Illinois Acres Will Change Hands in Feb. 2025 Farmland Auctions

February 2, 2025

Upcoming Farmland Auctions in Illinois: February 2025 As we head into February 2025, the agricultural…

Norway mackerel brand ‘Saba Nouveau’ marks fifth year with in-flight debut

September 19, 2025

BRICS grain exchange plan is almost ready

July 7, 2025

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

October 28, 2025

The Future of Alternative Proteins: An Interview with Nigel Sizer As new…

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

About Us

Stay informed with the latest news in food production, agriculture, and sustainability. Explore innovations in farming, trends shaping the global food industry, and breakthroughs in sustainable practices. From farm to table, discover how the future of food is being cultivated.

Subscribe to Updates

Fresh Bites of Food Industry News –
Straight to Your Inbox!

What's Hot

NCC Comments on Definition of “Ultra-Processed Foods”

Seafood Transformation from Feed to Farm

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Browsing: Doras

Habiza Expands Distribution to East Coast with Dora’s Naturals as Exclusive Partner

More than 5,100 Illinois Acres Will Change Hands in Feb. 2025 Farmland Auctions

Norway mackerel brand ‘Saba Nouveau’ marks fifth year with in-flight debut

BRICS grain exchange plan is almost ready

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

About Us

Popular Post

Poultry business update: What did you miss this September?

F&B Brands Double Down on New Product Innovation, but Many Lack Digital Infrastructure

FTC Sues John Deere for Unfair Corporate Tactics, High Repair Costs

Subscribe to Updates