The Produce Industry Wednesday, October 29

Browsing: Earth

The Week in AgriFoodTech: Bezos Earth Fund sets up $30m AI ‘challenge,’ Nutropy nets $8m

October 23, 2025

The Latest Developments in Alternative Protein and AgriFoodTech In another piece of encouraging news for the alternative protein sector, French biotech startup Nutropy has successfully raised…

Bees Have Some Ways to Cope with a Warming Earth, but Researchers Fear for Their Future

July 22, 2025

The Strain of Heat on Our Vital Pollinators: A Closer Look at Bees in a Changing Climate WILLIAMSPORT, Ohio (AP) — As Isaac Barnes, a beekeeper,…

This Earth Day, Meatable Joins Forces with Global Changemakers to Help Build a More Sustainable Food Future

May 20, 2025

In recognition of Earth Day 2025, Meatable, a leader in cultivated meat technology, is proud to announce its support of three mission-driven organizations: Food Tank, The…

SaltWise Doubles Down on Sustainability This Earth Day, Offering a Cleaner, Greener Alternative to Traditional Salt

May 20, 2025

SAMMAMISH, Wash., — In celebration of Earth Day, SaltWise, a leader in the plant-based salt market, is reaffirming its commitment to sustainable innovation and ethical sourcing. As consumers…

Solving the Skills Gap in Food Manufacturing: Proven Strategies From Industry Leaders

September 16, 2025

Key Takeaway: Leading food manufacturers are addressing the skills shortage by: Building regional talent ecosystems…

Global grain markets react as China curtails wheat imports

April 26, 2025

Changes to RSPCA’s Laying Hen Standards confirmed

April 24, 2025

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

October 28, 2025

The Future of Alternative Proteins: An Interview with Nigel Sizer As new…

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

About Us

Stay informed with the latest news in food production, agriculture, and sustainability. Explore innovations in farming, trends shaping the global food industry, and breakthroughs in sustainable practices. From farm to table, discover how the future of food is being cultivated.

Subscribe to Updates

Fresh Bites of Food Industry News –
Straight to Your Inbox!

What's Hot

EUDR’s January implementation deadline remains in place, with some adjustments

NCC Comments on Definition of “Ultra-Processed Foods”

Seafood Transformation from Feed to Farm

Browsing: Earth

The Week in AgriFoodTech: Bezos Earth Fund sets up $30m AI ‘challenge,’ Nutropy nets $8m

Bees Have Some Ways to Cope with a Warming Earth, but Researchers Fear for Their Future

This Earth Day, Meatable Joins Forces with Global Changemakers to Help Build a More Sustainable Food Future

SaltWise Doubles Down on Sustainability This Earth Day, Offering a Cleaner, Greener Alternative to Traditional Salt

Solving the Skills Gap in Food Manufacturing: Proven Strategies From Industry Leaders

Global grain markets react as China curtails wheat imports

Changes to RSPCA’s Laying Hen Standards confirmed

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

About Us

Popular Post

Hershey, Other Chocolate Makers Hike Prices As Cocoa Remains Near Record Highs

Beyond Steam and Other Heat Transfer Media: Wave-Based Food Processing

How Stem Cells Could Revolutionize Dairy Farming

Subscribe to Updates