The Produce Industry Tuesday, October 28

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Food Exec Brief: Regulatory Pressure, GLP-1 Market Disruption, and IT-OT Convergence

October 24, 2025

Welcome to this week’s Food Exec Brief, your comprehensive roundup of pivotal news shaping the food and beverage manufacturing landscape. From plunging regulatory oversight and consumer…

Food Exec Brief: Supply Chain Transformation, Innovation Acceleration, and Consumer Value Shifts

October 11, 2025

Welcome to this week’s Food Exec Brief, highlighting key developments in food and beverage manufacturing. From major modernization initiatives and innovative data strategies to operational excellence…

Food Exec Brief: Digital Transformation, Clean Label Reformulation, and AI-Powered Supply Chains

October 3, 2025

Welcome to this week’s issue of the Food Exec Brief, where we delve into critical updates that are transforming the food and beverage manufacturing sector, from…

Former StarKist exec named CEO of Louisiana Fish Fry Products

August 6, 2025

Louisiana Fish Fry Products Welcomes Joe Tuza as New CEO Louisiana Fish Fry Products, a leading manufacturer and distributor of seafood spices and seasonings based in…

ZAG Technical Services Exec Featured Presenter at International Association for Food Protection Annual Meeting

May 26, 2025

Greg Gatzke to Address Cybersecurity Challenges at IAFP Annual Meeting San Jose, Calif., July 14, 2023 – Greg Gatzke, the President of ZAG Technical Services (ZAG),…

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

October 27, 2025

MyForest Foods Expands Nationwide with Whole Foods Market New York-based MyForest Foods…

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Stay informed with the latest news in food production, agriculture, and sustainability. Explore innovations in farming, trends shaping the global food industry, and breakthroughs in sustainable practices. From farm to table, discover how the future of food is being cultivated.

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Breaking out of the “sea of sameness” in ag

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

Five stockwater questions for producers to consider ahead of summer

Browsing: Exec

Food Exec Brief: Regulatory Pressure, GLP-1 Market Disruption, and IT-OT Convergence

Food Exec Brief: Supply Chain Transformation, Innovation Acceleration, and Consumer Value Shifts

Food Exec Brief: Digital Transformation, Clean Label Reformulation, and AI-Powered Supply Chains

Former StarKist exec named CEO of Louisiana Fish Fry Products

ZAG Technical Services Exec Featured Presenter at International Association for Food Protection Annual Meeting

Burcon launches egg replacement amid ongoing bird flu outbreak

Native Oysters Tiny Creatures

Cedar’s Foods Announces Exciting New Hommus Line – Cedar’s Reserve Hommus – Creating An Elevated Mediterranean Experience

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

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