The Produce Industry Wednesday, October 29

Browsing: Fishings

Why Stripping Marine Area Protections Is a Problem for Fishing’s Future

April 23, 2025

The Importance of Marine Protected Areas In the vast expanse of the world’s oceans, marine life faces numerous threats, with unsustainable fishing practices posing one of…

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

October 28, 2025

The Future of Alternative Proteins: An Interview with Nigel Sizer As new…

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

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Stay informed with the latest news in food production, agriculture, and sustainability. Explore innovations in farming, trends shaping the global food industry, and breakthroughs in sustainable practices. From farm to table, discover how the future of food is being cultivated.

Brazil achieves FMD-freedom without vax: what does it mean for world beef trade?

Dixie Grace’s Boiled Peanuts Named 2025 NEXTY Finalist, Showcasing Plant-Based Innovation at Expo West

Pacific Pickle Works Debuts Two Bold New Products at Fancy Food Show

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NCC Comments on Definition of “Ultra-Processed Foods”

Seafood Transformation from Feed to Farm

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Browsing: Fishings

Why Stripping Marine Area Protections Is a Problem for Fishing’s Future

Palestinian Beer Defies the Odds, Goes On Sale In Britain with Help From Scottish Brewer

Ashley Mullenger, Digital Comms Support UK Women in Fisheries

Oobli teams with Ingredion to jumpstart market for protein-based sugar alternatives

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

About Us

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Brazil achieves FMD-freedom without vax: what does it mean for world beef trade?

Dixie Grace’s Boiled Peanuts Named 2025 NEXTY Finalist, Showcasing Plant-Based Innovation at Expo West

Pacific Pickle Works Debuts Two Bold New Products at Fancy Food Show

Subscribe to Updates