Browsing: foodtech

Reflections on the Future of Food: Insights from the Tufts Future of Food Innovation Day 2026 Leaders in the foodtech industry gathered in Boston for the…

Emerging Trends in Food Technology: 2026 Outlook “Two years ago, we were optimistic about the end of winter, but now it feels like we’re entering an…

Finnish Foodtech Finnforel Launches Premium Rainbow Trout Brand LoHi in the UAE Finnforel is transforming seafood consumption in the UAE with the introduction of its land-based…

FOOD FOUNDERS Studio Launches Innovative Venture to Transform Plant-Based Food Technologies FOOD FOUNDERS Studio, a Zurich-based venture studio, is on a mission to commercialize “breakthrough food…

Licious Delays IPO Until 2027-28, Focuses on Long-Term Growth Indian meat and seafood delivery service Licious has announced a significant delay in its initial public offering…

Foodtech VC Investment Declines in Q1 2025 Venture capital activity in the foodtech sector saw a pronounced slowdown in the first quarter of 2025, with investments…

Nordic Foodtech VC Announces First Close of Second Fund Early-stage investor Nordic Foodtech VC has successfully announced the first close of its second fund, raising €40…

MOA Foodtech Receives €2.3 Million Grant from European Innovation Council Spanish biomass fermentation startup MOA Foodtech has recently secured a €2.3 million ($2.4 million) grant from…

Revolutionizing the Food Industry with Sustainable Biomass Fermentation Biomass fermentation has emerged as a cost-effective and sustainable solution for producing high-value ingredients for the food industry.…

“The opportunity is definitely there,” Laird notes. “We’re seeing a big push from consumers demanding more sustainable protein options, and retailers and foodservice companies looking to…