The Produce Industry Tuesday, October 28

Browsing: headed

12 months of UK agrifood strategy—and where it’s headed next

August 28, 2025

The Future of Agri-Tech: Upcoming Events and Significant Developments in the UK Editor’s Note: AgFunder is hosting an industry insights breakfast in London next month for…

Controversial Bill Limiting Eminent Domain Headed to Iowa Governor’s Desk, Labeled ‘A Hit to Iowa Corn Growers’

May 14, 2025

Iowa Senate Passes Controversial CCS Pipeline Bill The Iowa Senate voted late Monday to pass House File 639, a bill described by a trade association as…

Where is the food tech sector headed? Cocoa and coffee alternatives provide a clue

January 23, 2025

The following is an op-ed by Kelly Belcher, head of climate tech at J.P. Morgan Commercial Banking. The food tech sector has never been more vast…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

October 27, 2025

MyForest Foods Expands Nationwide with Whole Foods Market New York-based MyForest Foods…

Solar Foods CEO on scaling up protein from thin air

October 26, 2025

Solar Foods Expands Air-Based Protein Production with Strategic Partnerships Finnish startup Solar…

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North Carolina Poultry Federation Marks Milestones at 58th Annual Meeting

New Apprenticeship Scheme for Technical Roles

The role of open innovation work at Givaudan

Browsing: headed

12 months of UK agrifood strategy—and where it’s headed next

Controversial Bill Limiting Eminent Domain Headed to Iowa Governor’s Desk, Labeled ‘A Hit to Iowa Corn Growers’

Where is the food tech sector headed? Cocoa and coffee alternatives provide a clue

Catch the Current episode 39: NOAA pinches crab; Salmon balls roll into retail

Scott’s Protein Balls Unveils New Branding, Packaging, and Reformulated Recipes

Inside the race to save Florida’s oranges

The role of open innovation work at Givaudan

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

Solar Foods CEO on scaling up protein from thin air

About Us

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Biomass fermentation startup MOA Foodtech secures $15.4m investment commitment from EIC

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