The Produce Industry Tuesday, October 28

Browsing: Hug

Catch the Current episode 40: ‘Hug a shrimp importer if you know one’

October 26, 2025

Global Seafood Insights: Updates from Undercurrent News Catch the Current co-hosts Amanda Buckle and Lorin Castiglione provide exciting updates from the Groundfish Forum in Tokyo, Japan,…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

October 27, 2025

MyForest Foods Expands Nationwide with Whole Foods Market New York-based MyForest Foods…

Solar Foods CEO on scaling up protein from thin air

October 26, 2025

Solar Foods Expands Air-Based Protein Production with Strategic Partnerships Finnish startup Solar…

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