Browsing: Industry

The Culinary Legacy of the RMS Titanic: Dining on the Unsinkable Ship On the evening of April 14, 1912, passengers aboard the RMS Titanic sat down…

Understanding Antibiotic Use in Poultry Production Antibiotics have played a pivotal role in ensuring the health and welfare of poultry. To shed light on the current…

EW Nutrition hosted an event in Berlin with the theme ‘A realistic look at the future of poultry production – from the egg to the slaughterhouse’.…

The Final Feast: Dining on the RMS Titanic On the evening of April 14, 1912, passengers aboard the RMS Titanic nestled into their seats for what…

SADDLE BROOK, N.J. – Dr. Praeger’s, a leader in better-for-you frozen foods, is shaking up the $1.1 billion frozen pizza snack category with the launch of…

The EPA Proposes New Renewable Fuel Standards for 2026-2027 The Environmental Protection Agency (EPA) recently unveiled its proposed rules for the Renewable Fuel Standard (RFS) for…

Impact of Victoria Livestock Exchange Closure on Cattle Transport and Sales It has been nearly a year since the Victoria Livestock Exchange (VLE) in Pakenham ceased…

Record Mussel Output Highlights Scottish Shellfish Industry’s Growth in 2024 Scotland’s shellfish farming sector has achieved a remarkable milestone in 2024, as evidenced by the recently…

Join Us in Supporting the Shellfish Industry! Contribute to the SAGB’s 55th Annual Conference & Fundraising Dinner The Shellfish Association of Great Britain (SAGB) is excited…

Production costs are rising primarily owing to the depreciation of the Iranian currency. Photo: Canva Iran’s Poultry Industry Faces Dire Challenges Amid Rising Costs Increasing financial…