Browsing: innovation

Note from the editor Innovation has been a cornerstone of driving growth within the food and beverage space. But amid rapidly shifting trends and pullbacks in…

UNION, N.J. (February 27, 2025) — Deep Indian Kitchen, the #1 fastest-selling brand in natural frozen entrees[1] available in over 21,000 stores nationwide,[2] today announced its…

As President Donald Trump’s administration modifies tariff regulations daily, consumers are shifting their purchasing power in an effort to cut costs amid an uncertain global climate.…

IFT FIRST returns to Chicago this July, drawing more than 16,000 top decision-makers and food professionals who will convene to explore groundbreaking advances presented by over…

Expands in-house production of crisped quinoa and other nutrient-dense ingredients with proprietary technologyStrengthens Undercover’s ability to drive innovation in snacks and functional food categoriesEstablishes a dedicated…

ELIZABETH, NJ — Dixie Grace’s Boiled Peanuts is excited to announce that its Original Boiled Peanuts have been selected as a 2025 NEXTY Award Finalist in…

ANAHEIM, California, March 5, 2025 – Vermont Smoke & Cure, the acclaimed maker of artisanal smoked meat sticks, invites Expo West 2025 attendees to Booth N1807…

Making candy is hard, even when the actual candy is quite soft. Jason Glade would know. While Jason’s currently the President and CEO of Taffy Town,…

Dive Brief: General Mills said it is closing G-Works, its in-house innovation unit, and pausing additional outside investments by its venture capital arm 301 Inc.  The…

Young satisfied female worker in sterile clothes holding fresh made cookies in a food factory. By Matt Riesenbach, Product Management Director, Manufacturing, ECI Software Solutions Key…