Browsing: isnt

The Challenges and Opportunities in the Alternative Meat Industry Christie Lagally is the founder and CEO of Rebellyous Foods, a plant-based chicken manufacturing and technology company…

The Challenges of Expanding Beef Production Amid Rising Prices MINNEAPOLIS (AP) — As retail beef prices reach unprecedented highs, South Dakota rancher Calli Williams eagerly anticipates…

Revolutionizing the Food Industry with Sustainable Biomass Fermentation Biomass fermentation has emerged as a cost-effective and sustainable solution for producing high-value ingredients for the food industry.…