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ProGroBio Expands Product Line, Sets Sights on Series A Funding ProGroBio has recently announced the expansion of its product portfolio, unveiling two new offerings ahead of…

Cargo Theft on the Rise: $400,000 Lobster Shipment Stolen Cargo theft has become a pressing issue in the United States, impacting various sectors including seafood. A…

Advancements in Avian Health: Upcoming International Poultry Scientific Forum 2026 The poultry sector is making significant strides in enhancing avian health and management through dedicated research…

Red Lobster Shutters Bolingbrook Location One Year After Bankruptcy Exit In a continued effort to streamline operations, seafood chain Red Lobster has officially closed its restaurant…

Australia’s Red Meat Industry Sets New Benchmarks Meat & Livestock Australia (MLA) has unveiled its latest State of the Industry Report, emphasizing a year marked by…

Update on Global Shrimp Prices: Essential Insights from the Undercurrent News Tracker As the seafood market continues to evolve, Undercurrent News has opened its global shrimp…

Significant Shrimp Mislabeling Discovered in Mobile, Alabama A recent study has uncovered alarming levels of shrimp mislabeling in Mobile, Alabama, a city renowned for its rich…

Seafood Expo Asia 2023: A Showcase of Innovations for the Asian Market Seafood Expo Asia is set to take place from 10-12 September at the Sands…

NSW Beef Enterprises See Improved Returns Amid Rising Cattle Prices Recent beef gross margin budget calculations indicate that returns from New South Wales beef enterprises have…

Written by Rebecca Champagne, PhD, OFRF Conservation Scientist Each year, as part of our Cooperative Agreement with the USDA National Resources Conservation Service (NRCS), the Organic…