Browsing: management

Everyone is welcome to join our upcoming webinar on 13 November at 15:00 CET. Photo: Canva Join us for an informative webinar on Thursday, 13 November…

Research Preproposals on Infectious Coryza Now Open The US Poultry & Egg Association (USPOULTRY) and the USPOULTRY Foundation are inviting research preproposals from academic institutions and…

Insights from the 2025 USPOULTRY Environmental Management Seminar The 2025 USPOULTRY Environmental Management Seminar witnessed a remarkable turnout, with attendance surpassing last year’s figures by over…

Researchers have developed an autonomous robot designed to move through narrow lanes in high-density stacked poultry houses and inspect the environment. Photo: Bert Jansen Aiming to…

The AI boom has prompted leaders across different industries to reexamine their core procedures and leverage their internal data—the Who, What, When, and How of their…

Schnucks Markets Revolutionizes Fresh Food Operations with Logile Inc. Schnucks Markets has taken a significant step in enhancing its fresh food operations by implementing Logile Inc.’s…

Inter-American Tropical Tuna Commission’s Annual Meeting Fails to Establish Harvest Strategies The Inter-American Tropical Tuna Commission (IATTC) wrapped up its annual meeting without reaching a consensus…

Optimizing Inventory Management in Food Manufacturing Food manufacturers face an array of challenges including stringent regulations, fluctuating demand, complex supply chains, and the necessity for rigorous…

Upcoming Environmental Management Seminar: Advancing Sustainability in the Poultry and Egg Industry Environmental managers within the poultry and egg sector are increasingly confronted with the challenge…

The Growing Concern of Mycotoxins in Poultry Feed Mycotoxins are significant contaminants found in feedstuffs globally, with their prevalence, types, and concentrations varying annually and regionally.…