Browsing: Meet

SSQC to Join Shellfish Growers at the Annual ASSG Conference 2025 Oban, Scotland — For the first time, SSQC, a leading authority in food and drink…

SupplySide West 2025 is the place where food and nutraceutical innovation converge—and Faravelli will be there to showcase its broad portfolio, including FARA® Customized Functional Solutions,…

Canadian Prime Minister Mark Carney to Meet Mexican President Claudia Sheinbaum TORONTO (AP) — In a significant diplomatic move, Canadian Prime Minister Mark Carney is scheduled…

David Expands Offerings with New Alaska Cod Fillets In a surprising twist, David, the innovative US-based protein bar brand, is making waves in the seafood world…

Strong Demand at 2025 Alice Springs Combined Agents Show Sale Key personalities at the sale: L-R Tom Eather (GDL), Nick Shorten (GDL), Kim Ellis (StockLive),…

Olymel Launches New Convenient Gourmet Range for Home Cooks Olymel, a prominent name in the Canadian pork and poultry market, has unveiled an exciting new range…

Braswell Family Farms: A Legacy of Egg Production Braswell Family Farms, a founding member of Eggland’s Best, traces its origins back more than 80 years ago…

The Impact of Tariffs on Gulf Coast Shrimpers PALACIOS, Texas (AP) — While American consumers and markets wonder and worry about President Donald Trump’s on-again, off-again…

Discover HI’s Presence at One Ocean Week in Havveka One Ocean Week kicks off next week, and Norway’s Institute of Marine Research (HI) is gearing up…

Meet Jade Taylor — former Boeing engineer and the US seafood entrepreneur behind the new Charleston, South Carolina-based smoked salmon company, Angel Oak Smokehouse.Jade joins Catch…