The Produce Industry Tuesday, October 28

Browsing: monellin

Oobli earns FDA GRAS status for monellin

January 22, 2025

Oobli, a protein ingredient supplier, announced this month the company received a letter of no-questions from the FDA for its sweet protein, monellin. The no-questions letter…

Poultry business update: What did you miss this June?

July 1, 2025

In June, the global poultry industry witnessed significant developments, from groundbreaking technological advancements to notable…

Webinar: Why herd data keeps letting us down, and a new solution to fix it

September 18, 2025

Kerry Group acquires lactose testing technology

January 23, 2025

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

October 27, 2025

MyForest Foods Expands Nationwide with Whole Foods Market New York-based MyForest Foods…

About Us

Stay informed with the latest news in food production, agriculture, and sustainability. Explore innovations in farming, trends shaping the global food industry, and breakthroughs in sustainable practices. From farm to table, discover how the future of food is being cultivated.

Subscribe to Updates

Fresh Bites of Food Industry News –
Straight to Your Inbox!

What's Hot

Breaking out of the “sea of sameness” in ag

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

Five stockwater questions for producers to consider ahead of summer

Browsing: monellin

Oobli earns FDA GRAS status for monellin

Poultry business update: What did you miss this June?

Webinar: Why herd data keeps letting us down, and a new solution to fix it

Kerry Group acquires lactose testing technology

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

About Us

Popular Post

Bridge the gap: Optimizing the impact of advertising in a phygital world

USPOULTRY’s Women’s Leadership Conference to Focus on Professional Growth and Resiliency

Fruitnet Media International w/ Chris White a Fresh Produce Journalist

Subscribe to Updates