The Produce Industry Tuesday, October 28

Browsing: OFRF

OFRF Introduces Members of New Organic Stewardship Council

March 5, 2025

FOR IMMEDIATE RELEASE Farmer-Led from the Start and for the Future SANTA CRUZ, Calif., March 4, 2025 — The Organic Farming Research Foundation (OFRF) has selected…

OFRF kicks off NRCS webinar series with a deep dive into Technical Note 12

February 28, 2025

Written by Rebecca Champagne, OFRF Conservation Scientist The Organic Farming Research Foundation recently led two webinars for the USDA National Resources Conservation Service (NRCS) on Technical…

OFRF Welcomes Two New Members to Its Board of Directors

January 28, 2025

FOR IMMEDIATE RELEASE Carrie-Anne Palmeri of Nature’s Path Organic Foods and Bryan Wood of Organic Valley/CROPP Cooperative join OFRF’s Board of Directors. SANTA CRUZ, Calif., Jan.…

Why I Spend My Time With OFRF, Relections on 2024 From Our Board President

January 24, 2025

We’re settling into our winter routine out here at April Joy Farm. It’s what I call the season of deferred maintenance! In addition to repairing and…

OFRF Launches Organic Stewardship Council to Strengthen Farmer-Centered Programs and Advocacy

January 22, 2025

FOR IMMEDIATE RELEASE SANTA CRUZ, Calif., Dec. 5, 2024 — The Organic Farming Research Foundation (OFRF) is proud to announce the creation of the Organic Stewardship Council,…

1 Million Downloads and a Happy Birthday shout-out w/ Michael Chavez – EP309

August 7, 2025

Celebrating Milestones: 1,000,000 Downloads and a Birthday Bash! In this week’s episode of The Produce…

Hatching egg market currently booming

June 7, 2025

Corn Down Less Than 3¢

September 15, 2025

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

October 27, 2025

MyForest Foods Expands Nationwide with Whole Foods Market New York-based MyForest Foods…

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Breaking out of the “sea of sameness” in ag

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

Five stockwater questions for producers to consider ahead of summer

Browsing: OFRF

OFRF Introduces Members of New Organic Stewardship Council

OFRF kicks off NRCS webinar series with a deep dive into Technical Note 12

OFRF Welcomes Two New Members to Its Board of Directors

Why I Spend My Time With OFRF, Relections on 2024 From Our Board President

OFRF Launches Organic Stewardship Council to Strengthen Farmer-Centered Programs and Advocacy

1 Million Downloads and a Happy Birthday shout-out w/ Michael Chavez – EP309

Hatching egg market currently booming

Corn Down Less Than 3¢

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

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