Browsing: PlantBased

Dive Brief: T. Hasegawa USA  has launched Plantreact, a flavoring designed to replicate the complex taste profile of meat for use in plant-based protein products. The…

The Future of Foodtech: Insights from Synthesis Capital Co-founder Costa Yiannoulis Investor sentiment in foodtech has seen fluctuations in recent years, but according to Synthesis Capital,…

ELIZABETH, NJ — Dixie Grace’s Boiled Peanuts is excited to announce that its Original Boiled Peanuts have been selected as a 2025 NEXTY Award Finalist in…

[Vancouver, BC, 31 January 2025] — UMYUM Food Inc, the creators of beautifully delicious food experiences that just happen to be plantbased, today announced the successful…

NEW YORK, N.Y., (January 2025) — Scott’s Protein Balls has partnered with Oakberry, the global quick-service superfood brand known for its fresh açaí offerings, to redefine…

Salem, Oregon— January 20th, 2025 — Smoodies, the innovative smoothie brand designed to match your mood, is proud to announce that its signature flavor, Serenity, is…

Fullerton, CA (January 6, 2024) – Protein is essential, yet women often struggle to get enough quality protein. One obstacle that’s easy to overcome is misinformation.…

Dixie Grace’s Boiled Peanuts is thrilled to share their new line of boiled peanut products featuring all organic ingredients in a new shelf-stable grab-and-go packaging. This launch…

almond yogurt. However, for more complex products with multiple plant-based ingredients, it seems unnecessary and could potentially confuse consumers.” Overall, the FDA’s draft guidance on labeling…

Project Eaden—a Berlin-based startup deploying fiber spinning and compounding technology to create “ultra-realistic” meat alternatives—has raised a €15 million ($15.6 million) Series A round. The round,…