Browsing: poultry

Understanding Antibiotic Use in Poultry Production Antibiotics have played a pivotal role in ensuring the health and welfare of poultry. To shed light on the current…

EW Nutrition hosted an event in Berlin with the theme ‘A realistic look at the future of poultry production – from the egg to the slaughterhouse’.…

USDA Withdraws Poultry Safety Regulation: Implications for Public Health In a significant shift, the U.S. Department of Agriculture (USDA) has decided to withdraw a proposed regulation…

Oxygen-enhanced drinking water improves broiler welfare by reducing hock burns and boosting production. Photo: Canva Recent studies highlight the potential of enhanced water technology to improve…

Wayne-Sanderson Farms Boosts UGA Poultry Science with $2 Million Donation Wayne-Sanderson Farms, a leader in the poultry industry, has generously contributed an additional $2 million towards…

South Africa’s agriculture minister John Steenhuisen says South Africa is not currently facing an outbreak of avian influenza, but there has been an uptick in bird…

The New Dynamics of Poultry Production: Insights from the Latest Poultry World Edition In the most recent edition of Poultry World, engaging discussions highlight the growing…

Understanding Antimicrobial Resistance in Poultry Processing A recent study funded by the UK’s Food Standards Agency (FSA) investigates the influence of poultry processing on the presence…

UConn Researchers Enhance mRNA Vaccine Efficacy for Poultry Researchers from the University of Connecticut’s College of Agriculture, Health and Natural Resources (CAHNR) and College of Liberal…

Research highlights the importance of addressing mycotoxin contamination in feed crops for sustainable poultry production. Photo: Canva The detrimental impact of mycotoxin contamination in feed crops…