Browsing: poultry

USDA Proposes Updates to Line Speed Regulations in Poultry and Pork Processing The U.S. Department of Agriculture (USDA) has announced a set of proposed updates to…

Analysts warn that expanding poultry imports from Latin America will incur irreversible damage to the family poultry farms segment. By 2030, farms operating on areas of…

Research from Hawai’i Aims to Enhance Egg Production in Aging Hens As grocery prices continue to climb, eggs remain a staple source of complete protein for…

BiomEdit Cleared for Field Safety Trials of Innovative Poultry Biologic BiomEdit, Inc., a frontrunner in animal health biotechnology, has announced significant progress in the development of…

Impact of Pesticides on Reproductive Health in Poultry: A Comprehensive Study In recent years, the adverse effects of high pesticide doses on biological systems have garnered…

An Evening Under the Stars Celebrates Indiana’s Poultry Industry On January 20, the Indiana Roof Ballroom in downtown Indianapolis hosted a remarkable celebration titled “An Evening…

The Importance of Proper Ventilation in Poultry Houses Effective ventilation in poultry houses is crucial for ensuring the health and performance of the flock. Mark Cook,…

Transforming Poultry Waste into Sustainable Protein Poultry processing facilities generate an enormous amount of wastewater, which often leads to costly treatment and disposal challenges. However, recent…

Delaware Valley University Receives Generous Donation for Poultry Science Center Delaware Valley University (DelVal) is poised to enhance its agricultural education offerings with a significant contribution…

The Power of Youth Programs in Poultry Production In a recent episode of Unplucked