Browsing: Program

UNG Partners with Wayne-Sanderson Farms to Enhance Poultry Science Program At the forefront of this exciting new partnership is Dr. Linda Purvis, an associate professor of…

CDC Scales Back Foodborne Pathogen Surveillance Program The Centers for Disease Control and Prevention (CDC) has made significant cuts to its federal-state surveillance program focused on…

Testing the Impact of Anaerobic Ferments on Crop Health Written by Mary Hathaway, OFRF’s Research & Education Program Manager, and Samantha Otto, FLT Program participant Samantha…

MLA Invites Applications for Ambassadors for the Red Meat Industry Program Meat & Livestock Australia (MLA) has announced the revival of its popular Ambassadors for the…

Managing Moisture in Organic Tomatoes on an Urban Farm Written by Mary Hathaway, OFRF’s Research & Education Program Manager, and Markisha Parker, FLT Program participant Parker…

Rabobank’s 2025 graduates. Rabobank Opens Applications for 2026 Graduate Program Applications for Rabobank’s 2026 graduate program are now officially open. This initiative offers university graduates with…

Call for Applications: Cattle Australia’s National Beef Leaders Program The 2024-25 cohort of the Cattle Australia National Beef Leaders program. Are you a young person in…

Introducing the Sanitation Safety Certification Program for the Poultry Industry The U.S. Poultry & Egg Association (USPOULTRY) is proud to unveil an innovative certification program aimed…

Can teff handle high winds? This on-farm trial aims to find out. Written by Mary Hathaway, OFRF’s Research & Education Program Manager Ledoux Grange, situated at…

Staff Attrition Occurring As Mission ExpandsBy OrganicEye Executive Director Mark KastelThough the full consequences are as yet unknown, the impacts of the highly aggressive paring back…