Browsing: Program

USDA Launches National Proving Grounds Network for AgTech In a significant move to promote innovation in agriculture, the USDA has announced the launch of the National…

Sustainable Agriculture Initiative: Applegate Farms and Practical Farmers of Iowa Applegate Farms, LLC, renowned for its commitment to natural and organic meats, is joining forces with…

New Grant Opportunity for Small Meat and Poultry Processors in Pennsylvania Small meat and poultry processors in Pennsylvania can now take advantage of financial assistance as…

The Impact of Grazing Lespedeza Pastures on Reducing Parasitic Worm Load Written by Mary Hathaway, OFRF’s Research & Education Program Manager, and Ed Crowley, FLT Program…

Progress on Federal Farm Bill: Local Farmers Feeding Our Community Act Included By Ian Karbal In a significant step forward for agricultural policy, the latest federal…

Kailey Kulhanek Awarded Frank Perdue Scholarship Student of the Year During the recent USPOULTRY Foundation College Student Career Program, held in conjunction with the 2026 International…

USDA Announces $1.89 Billion in Emergency Livestock Relief Payments Washington, D.C., February 13, 2026 – U.S. Secretary of Agriculture Brooke L. Rollins today revealed that the…

Enhancing Tomato Yields Through On-Farm Trials Introduction to On-Farm Trials On-farm trials present an invaluable opportunity for farmers to assess the efficacy of various agricultural practices…

New Jersey Embraces Locally Farmed Seafood with New Agricultural Bill In an exciting move to bolster its local seafood industry, New Jersey has officially integrated locally…

USDA Welcomes Applications for the 1890 National Scholars Program WASHINGTON, DC — January 16, 2026 — The U.S. Department of Agriculture (USDA) has officially opened applications…