Browsing: Program

Exploring Seeding Rates of Cover Crops: Enhancing Biomass and Nutrient Content By Mary Hathaway, OFRF’s Research & Education Program Manager, and Anthony Reyes, FLT Program participant…

Projected Agricultural Payments for 2025: A Comprehensive Overview In March 2025, farmers made critical decisions regarding their enrollment in the Agriculture Risk Coverage (ARC) and Price…

Nevada Joins USDA’s State Meat and Poultry Inspection Program November 25, 2025 – In a significant development for the agricultural sector, U.S. Secretary of Agriculture, Brooke…

USDA NIFA Announces 2025 Organic Transitions Program Awards November 20, 2025 This week USDA-NIFA announced seven new research project awards through the Organic Transitions Program (ORG),…

New Initiative Enhances Access to Frozen Fruits and Vegetables for Low-Income Families In a groundbreaking effort to tackle food insecurity, the Partnership for a Healthier America…

Here’s a well-structured article with appropriate HTML tags for seamless integration into WordPress: USPOULTRY Foundation Launches Sign-Ups for 2026 College Student Career Program The USPOULTRY Foundation…

Main Street Produce Expands Operations Ahead of Promising Strawberry Season <p style=”font-weight: 400;”>As the strawberry season approaches, <strong>Main Street Produce</strong> is gearing up for a fruitful…

Maximizing Your Co-Op Marketing Investment in 2026 In the ever-evolving landscape of marketing, co-op marketing strategies must adapt to meet modern expectations. The challenge is not…

FOR IMMEDIATE RELEASE Applications are now open for a new cohort of farmer-researchers to receive technical support in conducting innovative on-farm research trials across the country…

New Collaboration Between Mississippi State University and University of North Georgia Enhances Poultry Science Education Mississippi State University (MSU) has partnered with the University of North…