Browsing: Scientists
Scientists from Iran have developed a technology that would add value to feathers that would otherwise be waste. This image was created with the help of…
Revolutionary Insights into African Swine Fever Virus (ASFV) Infection Recent research led by scholars from Chungnam National University, the National Institute of Animal Science in South…
The Future of Snakebite Treatment: A Universal Anti-Venom Solution When threatened, eastern brown snakes put on a spectacular and intimidating defensive display, lifting the front half…
Breakthrough in Gene-Editing: Pigs Now Resistant to Classical Swine Fever Gene-editing technology was used to alter a protein which the classical swine fever virus depends on…
International Collaboration Aims to Safeguard Seaweed Industry from Climate Change Malaysian and UK scientists unite to protect vital seaweed stocks In a significant collaborative effort, leading…
Transforming Rice Cultivation: The Role of Nanoscale Selenium AMHERST, Mass. — The production of rice, a dietary staple for over 3.5 billion people globally, carries substantial…
Expedition 501: Unlocking the Secrets of Undersea Freshwater Resources ABOARD LIFTBOAT ROBERT, North Atlantic (AP) — In a remarkable twist of geological fate, what was once…
Transforming CO₂ into Sustainable Salmon Feed: A Revolutionary Approach Innovative scientists are creating healthy feed for farmed salmon from carbon dioxide (CO₂), turning an environmental liability…
Subscribe to Updates
Fresh Bites of Food Industry News –
Straight to Your Inbox!