Browsing: seabass

Can probiotics, curcumin improve the growth of Asian seabass?

April 2, 2026

Bacterial Disease Outbreaks in Aquaculture: A Promising Solution with Probiotics and Curcumin The global aquaculture sector, valued at US$296.5 billion in 2023, faces a significant threat…

UCN proposes launch of new US wholesale price reporting for Mediterranean seabass, seabream

April 18, 2025

Undercurrent News is proposing the implementation of weekly US wholesale price reporting for fresh Mediterranean seabass (branzino) and Mediterranean seabream (dorade), sourced from key global suppliers.…

Syngenta makes its IPO case as Q1 growth holds up despite geopolitics and trade disruption

April 30, 2026

Syngenta Group Reports Impressive Q1 2026 Results Amidst Adversities Syngenta Group has…

The critical role of youth in the future of farming

April 30, 2026

The Vital Role of Youth in Modern Agriculture – Youth are becoming…

AI Is Everywhere, but That Doesn’t Mean It Belongs in Your ERP

April 29, 2026

The AI Conversation: What Food Manufacturers Need to Know By Johannes Gudmundsson,…

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Syngenta makes its IPO case as Q1 growth holds up despite geopolitics and trade disruption

Australian study supports local field peas as a soybean meal alternative in broilers

Salmon Producer Donation Boosts Island’s Emergency Response

Browsing: seabass

Can probiotics, curcumin improve the growth of Asian seabass?

UCN proposes launch of new US wholesale price reporting for Mediterranean seabass, seabream

EU novel food delays. Bureaucracy is choking food innovation

Korea to convert livestock manure into solid fuel, aims to power 38,000 homes by 2030

Automation Investments Boost Productivity and Profits in Food Manufacturing

Syngenta makes its IPO case as Q1 growth holds up despite geopolitics and trade disruption

The critical role of youth in the future of farming

AI Is Everywhere, but That Doesn’t Mean It Belongs in Your ERP

About Us

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