The Produce Industry Friday, September 12

Browsing: Seafish

Training award milestone reached | Seafish Training

August 26, 2025

Celebrating 3,000 Training Awards: A Testament to Resilience in the Seafood Industry Richard Wardell, Onshore Training Advisor at Seafish, reflects on a transformative five-year journey in…

Seafish Reflects on a Year of Progress and Looks Ahead

May 28, 2025

Seafish Reflects on a Year of Progress and Looks Ahead to 2025/26 Seafish has announced significant advancements over the past year in supporting the UK seafood…

Are food and agriculture giants sleepwalking into irrelevance?

September 11, 2025

Rob Leclerc, PhD, is cofounder and partner at AgFunder, the parent company…

Securing Stakeholder Buy-In for Your Technology Investment

September 11, 2025

Key Takeaways: Tailor Communication by Stakeholder: Securing buy-in requires speaking directly to…

Edacious and Regenerative Organic Alliance launch project

September 10, 2025

Edacious Partners with Regenerative Organic Alliance to Uncover Nutritional Benefits of ROC…

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Stay informed with the latest news in food production, agriculture, and sustainability. Explore innovations in farming, trends shaping the global food industry, and breakthroughs in sustainable practices. From farm to table, discover how the future of food is being cultivated.

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Dairy Industry Leaders to be Honored at 2025 MILK Business Conference

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Dalby sale 10 September 2025: Southern buyers active on 6488 head yarding

Browsing: Seafish

Training award milestone reached | Seafish Training

Seafish Reflects on a Year of Progress and Looks Ahead

RSPCA Assured offers help for farmers facing bird flu

6 reasons to check out Aviagen’s 2023 Sustainability Report

USPOULTRY and Foundation Approve $380,000 in New Research Grants Through the Comprehensive Research Program

Are food and agriculture giants sleepwalking into irrelevance?

Securing Stakeholder Buy-In for Your Technology Investment

Edacious and Regenerative Organic Alliance launch project

About Us

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USPOULTRY and the USPOULTRY Foundation Open Preproposal Submissions for 2026 Spring Research Competition

Every Body Eat Earns ‘Seed Oil Free’ Certification, Leading the Way in Clean and Transparent Snacking

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