Browsing: Seafood

Global Culinary Treasure: Cured Norwegian Fish Introduction From the sun-soaked shores of Southern Europe to the vibrant cultures of the Caribbean and Africa, Norwegian cured fish,…

Dr. Nomi Prins to Headline Seafood Expo Global 2026 Event Overview: The 32nd edition of Seafood Expo Global/Seafood Processing Global is set to take place from…

The Rise of Low-Impact Scallops Hand-dived and low-impact scallops are rapidly gaining recognition as a superb alternative to traditional dredged scallops, delivering the same exceptional flavor…

Seafood Expo North America 2026: A Deep Dive into Industry Trends Seafood Expo North America and Seafood Processing North America will host their much-anticipated event from…

Trondheim Solidifies Its Place as Norway’s Premier Seafood Exhibition Hub Trondheim is set to enhance its reputation as the leading venue for the aquaculture sector, aiming…

Seafood Expo North America 2023: A Global Gathering in Boston The 44th edition of the Seafood Expo North America/Seafood Processing North America kicked off on March…

Best Aquaculture Practices Launches “Seafood You Can Trust” Toolkit The Best Aquaculture Practices (BAP) has introduced its “Seafood You Can Trust” marketing toolkit in partnership with…

Aker Qrill’s New CCO: A Tech Executive’s Dive into the Seafood Industry Kenneth Fredriksen smiles as he reflects on a pivotal moment in his career. Moving…

Market Pulse Update: Week 12 of 2026 Undercurrent’s week 12 of 2026 (March 16-22) market pulse updates on US wholesale markets for various key commodities are…

The Power of Seafood 2026: Insights and Implications for Retailers A groundbreaking report titled The Power of Seafood 2026, presented by FMI — The Food Industry…