Browsing: Seafood

Market Pulse Update: Week 10 of 2026 Undercurrents presents the market pulse for the week of March 2-8, 2026, offering insights into various key commodities in…

Industry Overview Ahead of the Norway–UK Seafood Summit Doors open at 11am today! The global seafood industry has faced its fair share of challenges this year,…

Weekly Market Pulse Update (Feb. 23 – Mar. 1, 2026) <p> <em style=”font-weight: 300;”>Undercurrents</em> brings you the latest insights into the US wholesale markets as we…

Mark Hix and Mitch Tonks Reunite for Culinary Adventure in Portugal’s Douro Valley Mark Hix and Mitch Tonks will join forces for an unforgettable two-day food…

UK Seafood Businesses Invited to Meet Major International Buyers New opportunities in developing markets highlighted by Seafish and Department for Business and Trade. Explore New Markets…

Iceland Foods Expands ASC-Labelled Seafood Range with New Launches Iceland Foods is ramping up its dedication to sustainability by broadening its selection of responsibly farmed seafood.…

ALDI Ireland Wins Inaugural Sustainable Seafood Award ALDI Ireland has achieved a remarkable feat by being named the Irish Supermarket of the Year by the Marine…

Seafish Webinar to Explore Export Opportunities for UK Seafood in Vietnam and South Korea Seafish is set to host a complimentary webinar aimed at assisting UK…

Wales Seafood Cluster Explores Trade Opportunities in Grimsby A delegation from Wales, consisting of seafood processors and traders, recently visited Grimsby, known for its vibrant seafood…

Seafood Trends Shaping Rapid Change in 2026 The ‘transformation economy’, evolving demographics, and viral trends in Asia are set to redefine the seafood industry. Insights from…