Browsing: Seafood

Boosting Scotland’s Seafood Industry: A Collaborative Approach for Greater Value By Kim Cameron, Senior Impact Manager at the Industrial Biotechnology Innovation Centre (IBioIC). The Economic Importance…

ULMA Packaging UK Partners with Orkney Crab for Enhanced Thermoforming Solutions Leading packaging machinery manufacturer ULMA Packaging UK has successfully facilitated a significant upgrade for Orkney…

Reimagining Seafood Consumption in America: The Role of Alaska Pollock Introduction America may not have a seafood recipe problem, but it certainly has a seafood confidence…

Scott & Jon’s Unveils Refreshing New Brand Identity Auburn, Maine-based frozen seafood brand Scott & Jon’s, co-founded by brothers Scott and Jon Demers, is launching an…

Weekly Market Pulse: US Wholesale Seafood Pricing Updates (Jan. 5-11, 2026) Undercurrent News has released its week 2 market pulse updates for 2026, focusing on key…

UK Seafood Industry Moves Towards Higher Welfare Standards Seafood Industry and Welfare Groups Unite as UK Signals End to Live Boiling The seafood landscape in the…

Konscious Foods Shuts Down: A Setback for Plant-Based Seafood Innovations In a significant development within the plant-based food sector, Konscious Foods, a Canadian startup co-founded by…

The Upsurge of Seafood Heists in New England: A Closer Look During the 2025-26 holiday season, New England faced a troubling spike in seafood thefts, culminating…

Cargo Theft on the Rise: $400,000 Lobster Shipment Stolen Cargo theft has become a pressing issue in the United States, impacting various sectors including seafood. A…

Konscious Foods: A Setback for Canadian Plant-Based Seafood In a disappointing turn for the plant-based food sector, Canadian startup Konscious Foods has ceased operations, as reported…