The Produce Industry Wednesday, October 29

Browsing: Seattle

UCN launches new pollock fillet prices amid busy GAPP conference in Seattle

September 23, 2025

Highlights from the GAPP Conference: A Focus on Pollock Industry Developments Undercurrent News reported live from the Genuine Alaska Pollock Producers (GAPP) conference last week, unveiling…

Naturally Seattle Announces Finalists for Naturally Rising Pitch Competition

June 16, 2025

Seattle, Wash. – Naturally Seattle, a non-profit organization supporting emerging better-for-you CPG (consumer product goods) brands in the Pacific Northwest, announced today the six finalists for its…

Seattle Chocolate Evolves into Maeve: A Bold New Era for Ethical, Joyful Chocolate

May 4, 2025

Seattle, WA – After more than 30 years as a beloved name in ethical chocolate, Seattle Chocolate is embracing an exciting transformation into Maeve – a…

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

October 28, 2025

The Future of Alternative Proteins: An Interview with Nigel Sizer As new…

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

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NCC Comments on Definition of “Ultra-Processed Foods”

Seafood Transformation from Feed to Farm

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Browsing: Seattle

UCN launches new pollock fillet prices amid busy GAPP conference in Seattle

Naturally Seattle Announces Finalists for Naturally Rising Pitch Competition

Seattle Chocolate Evolves into Maeve: A Bold New Era for Ethical, Joyful Chocolate

Supreme Court to Quickly Consider Trump’s Power to Impose Sweeping Tariffs

Bird Flu Spread Accelerates Across the U.S.: Poultry Producers Urged to Strengthen Biosecurity

Breeding cattle prices retract in 14,092 head online offering

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

About Us

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