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write a new articles with WASHINGTON, DC – USDA’s latest Cold Storage report shows meat inventories remain tighter than a year ago, even as freezer supplies…
write a new articles with In its latest report, How agility and AI could rewire agriculture trading, the consultancy argues that merchants and processors must fundamentally…
Poultry meat has a low waste percentage, but there’s room for improvement. Photo: Mark Pasveer Food waste seldom highlights the poultry sector, often overshadowed by higher…
Ongoing Fertiliser Shortages Threaten Australian Vegetable Growers Recent findings from a fertiliser survey conducted by the trade association AUSVEG reveal a concerning trend of continuing shortages…
New Survey Reveals Growing Acceptance for Seafood Sidestream Products A recent survey conducted by Nordic seafood technology company Hailia demonstrates a notable shift in consumer attitudes…
New Horizons in Agricultural Equipment: 2023 Innovations It’s only March, and agriculture equipment OEMs have already launched over 25 new or updated machines this year. Major…
Coles Beef Brands: Insights from the Southern Beef and Lamb School Recent discussions at the Southern Beef and Lamb School in Wagga Wagga highlighted the intriguing…
Navigating Supply Chain Challenges: The Need for Proactive Solutions In today’s fast-paced logistics world, while most supply chain teams can identify when a shipment is delayed,…
The Power of Youth Programs in Poultry Production In a recent episode of Unplucked
Innovative Whole-House Nitrogen Gas Depopulation for Poultry Whole-house nitrogen gas depopulation is gaining traction as a humane and effective method for poultry producers aiming to safeguard…
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