The Produce Industry Tuesday, October 28

Browsing: Skinny

Thanedar Worried About SNAP Cuts, Talks Priorities for ‘Skinny’ Farm Bill

July 12, 2025

Impact of the Reconciliation Bill on Agriculture and Nutrition Programs The recent reconciliation bill passed by Congress has significant implications for both agricultural policies and nutrition…

It’s Skinny Debuts Ready-to-Eat Pasta Meals at Natural Products Expo West Show

May 10, 2025

It’s Skinny, the brand known for reinventing pasta to satisfy modern cravings, will be bringing its latest innovations to this year’s Natural Products Expo West Show…

Are food and agriculture giants sleepwalking into irrelevance?

September 11, 2025

Rob Leclerc, PhD, is cofounder and partner at AgFunder, the parent company of AgFunderNews. The…

The future of the UK poultry sector

April 3, 2025

Top Spanish quail egg producer innovates with truffle-infused eggs

October 27, 2025

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

October 27, 2025

MyForest Foods Expands Nationwide with Whole Foods Market New York-based MyForest Foods…

Solar Foods CEO on scaling up protein from thin air

October 26, 2025

Solar Foods Expands Air-Based Protein Production with Strategic Partnerships Finnish startup Solar…

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North Carolina Poultry Federation Marks Milestones at 58th Annual Meeting

New Apprenticeship Scheme for Technical Roles

The role of open innovation work at Givaudan

Browsing: Skinny

Thanedar Worried About SNAP Cuts, Talks Priorities for ‘Skinny’ Farm Bill

It’s Skinny Debuts Ready-to-Eat Pasta Meals at Natural Products Expo West Show

Are food and agriculture giants sleepwalking into irrelevance?

The future of the UK poultry sector

Top Spanish quail egg producer innovates with truffle-infused eggs

The role of open innovation work at Givaudan

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

Solar Foods CEO on scaling up protein from thin air

About Us

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