Browsing: space
write a new articles with Enifer’s commercial-scale biomass fermentation facility in Kantvik, Finland, should become operational in the second half of this year, says the firm, which…
The Culinary Legacy of the Titanic: Dining on the ‘Unsinkable’ Ship On the evening of April 14, 1912, passengers aboard the RMS Titanic gathered for what…
Notable snack industry veterans and co-founders Adam Cohen and Jerry Bello, known for their incredible success in the food and beverage CPG world, have partnered with globally-loved…
Mowi Launches New Fjord Norwegian Salmon Burgers at Sam’s Club Mowi, recognized as the world’s largest salmon farmer, made headlines on May 12 with the announcement…
The Latest in AgriFoodTech This week in the world of AgriFoodTech, several major developments have taken place. From funding rounds to partnerships and new ventures, the…
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