Browsing: Sustainable

Norway’s Commitment to Sustainable, Zero-Waste Seafood As World Food Day approaches, the focus on global collaboration for a food-secure future becomes increasingly relevant. The Norwegian Seafood…

The 25 year anniversary of Huvepharma was celebrated in Madrid, Spain, with an event for over 400 guests from 61 countries. Photo: Paulus Maessen Reflecting on…

Aquaculture Industry Encouraged to Adopt Circular Feed Practices for Sustainable Growth A recent peer-reviewed study has highlighted the pressing need for the aquaculture industry to incorporate…

MSC UK Product of the Year 2025: Vote for Your Favorite Sustainable Seafood Fifteen products vie for public’s vote for MSC UK Product of the Year…

Written by Katrina Heinze, OFRF Board Member from 2014-2023 A planned gift is a gift to the future. I support organic farming and OFRF because I…

NOVUS Unveils Strategies for Enhancing Soybean Utilization at the 22nd Encuentro Avícola del Pacífico Experts from NOVUS will be sharing valuable insights into maximizing soybean resources…

Mussels: The Sustainable Seafood Superstar Transforming Aquaculture The humble mussel, often underestimated in the seafood aisle, is quietly making a significant impact on the aquaculture industry.…

PSP Raw now offers a new Sustainable Solutions for Expired & Near-Expired Non-Perishables A Win-Win Program for Businesses and the Planet Rethink Waste: PSP Raw is…

In recognition of Earth Day 2025, Meatable, a leader in cultivated meat technology, is proud to announce its support of three mission-driven organizations: Food Tank, The…

Marine ingredients in the form of fishmeal are considered among the most nutrient-rich feed options for young terrestrial animals, like chicks. Photo: Canva In a groundbreaking…