Browsing: Sustainable

Chicken, the UK’s most consumed meat, sits at the centre of an increasingly complex debate on welfare, climate responsibility, and long-term food security. Photo: Hans Prinsen…

Transforming Poultry Waste into Sustainable Protein Poultry processing facilities generate an enormous amount of wastewater, which often leads to costly treatment and disposal challenges. However, recent…

ALDI Ireland Wins Inaugural Sustainable Seafood Award ALDI Ireland has achieved a remarkable feat by being named the Irish Supermarket of the Year by the Marine…

Laxy: Pioneering Sustainable Salmon Farming in Vestmannaeyjar Introduction In our latest feature, Fish Focus takes you on a journey to the stunning Icelandic archipelago of Vestmannaeyjar,…

The Path to a Sustainable Future for Vietnam’s Fisheries Industry By the end of 2025, Vietnam’s fisheries industry is projected to achieve remarkable growth, reaching $10.7…

The Vegetable–Earthworm Co-Cultivation System: A Sustainable Solution for Intensive Agriculture A collaborative study by researchers from the Shanghai Academy of Agricultural Sciences, the Ministry of Agriculture…

Niman Ranch Honors Seven W Farm as 2025 Sustainable Farm of the Year Niman Ranch has recognized the Wilson family of Iowa’s Seven W Farm as…

Innovative Research at North-West University Tackles Food Security via Sustainable Poultry Feed The North-West University (NWU) is making significant strides in addressing sustainability and food security…

Publix Commemorates National Seafood Month with Key Donation to Sustainable Fisheries Partnership As Publix celebrates National Seafood Month this year, the company is also proud to…

Norway’s Commitment to Sustainable, Zero-Waste Seafood As World Food Day approaches, the focus on global collaboration for a food-secure future becomes increasingly relevant. The Norwegian Seafood…