The Produce Industry Tuesday, October 28

Browsing: Valley

Aerbio on crossing the valley of death with protein from thin air

June 12, 2025

The Future of Protein Production: Insights from Gas Fermentation Startups The potential for creating protein from thin air through gas fermentation is an intriguing concept. This…

Pasture dieback encroaches further south, detected in Hunter Valley kikuyu

May 21, 2025

Pasture Dieback Detected in Hunter Valley Kikuyu Pastures Pasture dieback has recently been identified in kikuyu pastures across the Hunter Valley region, marking its first detection…

Camu Camu and Soursop Debut as the Newest Flavors from The Perfect Purée of Napa Valley

April 27, 2025

Napa, California (Feb. 27, 2025) — The Perfect Purée of Napa Valley introduces two new purées whose unexpected flavor will spark creativity everywhere on the menu.…

Farmer-Led Trials Program Spotlight: Kennebec Valley Farm

January 23, 2025

Written by Mary Hathaway, OFRF’s Research & Education Program Manager Up on a ridge in rural Maine is Kennebec Valley Farm, a 22-acre historic farm. Owner…

Calf Alive delivers flexibility for northern cattle producers

September 26, 2025

Enhancing Reproductive Efficiency in Northern Australia’s Cattle Herds Dr Prada e Silva with trial cattle…

August Egg Company Recalls 1.7 Million Dozen Eggs Due to Salmonella Risk

June 11, 2025

Iowa Ag Secretary Breaks Down the Week

April 12, 2025

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

October 27, 2025

MyForest Foods Expands Nationwide with Whole Foods Market New York-based MyForest Foods…

Solar Foods CEO on scaling up protein from thin air

October 26, 2025

Solar Foods Expands Air-Based Protein Production with Strategic Partnerships Finnish startup Solar…

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Stay informed with the latest news in food production, agriculture, and sustainability. Explore innovations in farming, trends shaping the global food industry, and breakthroughs in sustainable practices. From farm to table, discover how the future of food is being cultivated.

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North Carolina Poultry Federation Marks Milestones at 58th Annual Meeting

New Apprenticeship Scheme for Technical Roles

The role of open innovation work at Givaudan

Browsing: Valley

Aerbio on crossing the valley of death with protein from thin air

Pasture dieback encroaches further south, detected in Hunter Valley kikuyu

Camu Camu and Soursop Debut as the Newest Flavors from The Perfect Purée of Napa Valley

Farmer-Led Trials Program Spotlight: Kennebec Valley Farm

Calf Alive delivers flexibility for northern cattle producers

August Egg Company Recalls 1.7 Million Dozen Eggs Due to Salmonella Risk

Iowa Ag Secretary Breaks Down the Week

The role of open innovation work at Givaudan

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

Solar Foods CEO on scaling up protein from thin air

About Us

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